In collaboration with the University of Adelaide, we’re hosting a field day later this month to showcase the latest in beef research & development and how it can help you produce ‘faster better beef’.

When: Friday 20 May, 9.45am – 4pm

Where: Lochaber Hall

Cost: $20

RSVP essential: tiffany.bennett@sa.gov.au or 08 8762 9100

Topics will include:

  • how genetics influence Meat Standards Australia traits
  • improving productivity by feeding to reduce methane emissions from cattle
  • how feed and management affect dark-cutting beef
  • the benefits and practicalities of fodder beet grazing systems, including a site visit
  • what pre-slaughter stress does to MSA compliance

MSA barbecue lunch included.

More details about speakers and sponsors, including MLA’s More Beef from Pastures are in the flyer.