A Better Red Meat Business by Your Design
Our new financial management program will help you unlock the three secrets to profitability in your red meat production business. It will help you decide: should I focus on increasing turnover? What about reducing overheads? Or even improving gross margins?
Brought to you by the Limestone Coast Red Meat Cluster Project and ProAdvice, to program will run over four sessions between April and July and is targeted at Limestone Coast red meat producers who are the decision makers in your business, and are looking to grow or make positive changes.
Find out more details about A Better Red Meat Business by Your Design by downloading the flyer or contact Ann Aldersey, Limestone Coast Red Meat Cluster Coordinator at: firstname.lastname@example.org or 0428 854 825.
Download the Expressions of Interest form here.