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A Better Farm Business by Your Design – revised dates

By redmeatcluster| 2016-10-14T13:39:44+00:00 August 31st, 2016|Uncategorized|

Profit = choice. Would you like to learn how to design your farm business to improve its profitability and thereby [...]

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August 2016 eNews update

By redmeatcluster| 2016-08-31T10:10:59+00:00 August 26th, 2016|eNews|

LCRMC eNews 7th Edition, AugustĀ 2016 update: keep up to date with red meat happenings in your region! Click on the [...]

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Useful data from unique SA abattoir program

By redmeatcluster| 2016-08-25T15:22:48+00:00 August 25th, 2016|Uncategorized|

Enhanced Abattoir Surveillance - 2015 annual report SA producers are the only producers in the country to receive twice weekly [...]

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August 2016 eNews

By redmeatcluster| 2016-08-31T10:06:54+00:00 August 8th, 2016|eNews|

LCRMC eNews 6th Edition, AugustĀ 2016: keep up to date with red meat happenings in your region! Click on the heading [...]

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LIMESTONE COAST RED MEAT CLUSTER

The Limestone Coast Red Meat Cluster is funded through PIRSA's Premium Food and Wine Innovation Cluster Program.
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