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ENSURING A VIBRANT FUTURE FOR GROWING
OUR REGION’S RED MEAT SECTOR
We aim to improve value chain collaboration, increase business profitability and create employment opportunities.
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THE LIMESTONE COAST RED MEAT CLUSTER IS BUILDING INDUSTRY LINKAGES AND PROMOTING A CULTURE OF COLLABORATION TO ENSURE A VIBRANT FUTURE FOR GROWING THE REGION’S RED MEAT SECTOR.
WE AIM TO ACHIEVE GROWTH IN THE LIMESTONE COAST RED MEAT INDUSTRY WITH:
improved value chain collaboration
increased business profitability
WHAT IS THE CLUSTER?
It’s a Limestone Coast-focused project working in a number of areas to develop a deeper understanding of the region’s red meat industry.
WHAT DOES IT AIM TO ACHIEVE?
We aim to achieve growth in the Limestone Coast red meat industry.
WHERE DID IT COME FROM?
The concept arose from the Limestone Coast Economic Development Forum in late 2012.
HOW DOES IT WORK?
LCRMC is overseen by an industry-wide Strategy Group, with project working groups to implement specific actions.
HAVE QUESTIONS ABOUT THE CLUSTER? ASK US NOW!.
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